From Jenny:
Rose & Wheat Bouquet: Using creamy garden roses and soft pink tea roses and 10 stems of wheat, I gathered the flowers into a bouquet – taping the stems together with floral tape. Next, I added wheat around the roses, creating a collar. For the wrap, I used a small piece of burlap (that matches the table runner – and is super inexpensive!) and secured it with pearl pins… I love the mixture of rustic and refined elements.
Pumpkin Place Cards: To make the sweet and seasonal place cards, I spray painted mini white pumpkins a soft shimmery gold. I snipped the stems and inserted a small name card (printed on textured cardstock) into each pumpkin. A very simple, but special looking project.
Photo Credits: Visionaire Studio
Table: I used a variety of linens to achieve a luxurious feel – natural oatmeal linen as the base, a wide brown burlap runner and topped with a classic ticking stripe runner. To bring more seasonal elements to the table, I added Blue Hubbard squash on each side of our “Bee Hive” Cake created by Natasha’s Mulberry & Mott (Kansas City). Each place was set with vintage gold plates, classic hemstitch linen napkins, and, of course, the pumpkin place cards. For added ambiance, I added single rose blooms in bud vases that bring some floral whimsy to the table – without a big investment!